Upcoming Webinar for Dietitians and Health Professionals-Genetically Modified Foods: Benefits and Concerns
I will be presenting the webinar "Genetically Modified Foods: Benefits and Concerns" for Today's Dietitian on February 7th, from 2-3:30 PM. Dietitians and other health professionals will learn important points from both sides of the GMO debate and be better prepared to answer clients' questions about genetically modified foods---reported benefits, reported concerns, as well as information about labeling regulations.
In my blog, I will discuss ideas and events related to books, articles, and other educational materials that I have written. In addition, I will discuss various topics related to health, nutrition, and the environment.